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Dining & Entertainment


There are many options in Montserrat, from some of the best West Indian cooking in small restaurants to elegant dining in the hotels and in a lovely old West Indian home. You could even arrange to have your meals catered in your villa if you are too tired from a day of sailing or biking.


Belham Valley Restaurant
P.O. Box 409, Montserrat
West Indies
Tel: (809) 491-5553
Fax: (809) 491-6489

Montserrat's premiere restaurant, the Belham Valley Restaurant, is also part of the hotel. Manager Aileen Fenton and Chef Richard Daly, co-owners, bring a wealth of experience in the restaurant and food business from Boston, Mass. Among their island dishes, don't miss the spectacular Island Pumpkin Soup, or the Montserrat Conch Fritters. Also on the menu are such favourites as the delectable Escargots a la Bourguinonne, a pepper steak sauteed in in butter and flambeed with brandy or a combination of seafood served in a rich vermouth cream sauce, and that ubiquitous Montserrat "Mountain Chicken", which are large frogs legs. Desserts are mouthwatering including a local favourite Coconut Cheesecake, a velvety smooth lime mousse, or a fresh Coconut Pie.

La Robe Creole
Tel: (809) 491-8974
The spices of Dominica are evident in the creole cuisine served at La Robe Creole. Fabulous vegetarian dishes are available, and Rachel is famous for her Rotis, a favourite take-away item.


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